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Royal Duyvis Wiener B.V.
Home
Equipment
Cocoa Processing
Chocolate Processing
Bean to Bar Lines
Chocolate Displays
Chocolatemakers
Bean to Bar
Trends
Meet our clients
Chocolaterie Bonnat
Coleman & Davis
Luisa Abram
Ital
Cacau Show
Services
About us
Career
News
Contact
Worldwide agents
Royal Duyvis Wiener B.V.
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COCOA PROCESSING
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COCOA PROCESSING
Showing 10–11 of 11 results
Sequential sieve winnower
Table for Manual Classification
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PRODUCT CATEGORIES
COCOA PROCESSING
Classification
Roasting
Winnowing
Pre-Grinding
Refining
CHOCOLATE PROCESSING
Conching
Melting & Storage
Tempering
Cooling
PRESENTATION & DISPLAY
Fountain
Cascade
'BEAN TO BAR' LINES
FEATURED LINES
Chocolaterie Bonnat
Coleman & Davis
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Any Capacities
3 kg
10 cm x 20cm: 20 to 30 kg/H
10 kg
20cm x 50cm: 80 to 120 kg/H
30 kg
60 kg/H
60 kg
120 kg
120 kg/H
150 kg
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