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Royal Duyvis Wiener B.V.
Home
Equipment
Cocoa Processing
Chocolate Processing
Bean to Bar Lines
Chocolate Displays
Chocolatemakers
Bean to Bar
Trends
Meet our clients
Chocolaterie Bonnat
Coleman & Davis
Luisa Abram
Ital
Cacau Show
Services
About us
Career
News
Contact
Worldwide agents
Royal Duyvis Wiener B.V.
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/ FEATURED LINES
FEATURED LINES
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5 Roll Refiner with chiller
Ball Roaster
Batch Knife Mill
Chocolate Cascade
Cooling tunnel
Cylindrical Batch Roaster
Flex Tempering
Longitudinal Conche
Sequential sieve winnower
PRODUCT CATEGORIES
COCOA PROCESSING
Classification
Roasting
Winnowing
Pre-Grinding
Refining
CHOCOLATE PROCESSING
Conching
Melting & Storage
Tempering
Cooling
PRESENTATION & DISPLAY
Fountain
Cascade
'BEAN TO BAR' LINES
FEATURED LINES
Chocolaterie Bonnat
Coleman & Davis
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3 kg
10 cm x 20cm: 20 to 30 kg/H
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20cm x 50cm: 80 to 120 kg/H
25kg Batch
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120 kg/H
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