Cocoa Cooler
The benefits of using a cooler during roasting is that it allows you more control and precision during the roasting stage.
Leaving the beans to cool during roasting, prevents the beans from getting scorched. Using a cooler provides you with increased roasting capacity. When the final roast is done, beans are discharged once more into the cooler. With its handsome size the cooler can be easily fitted below the roaster.
Specifications
- Material: Contact with the product in Stainless Steel
- Capacity: 60 kg
- Easy to clean
- High homogeneity
- Temperature measurement with PT-100 sensor displayed in digital format.
Additional information
| Capacities | 60 kg, 120 kg |
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