Ball Roaster

The traditional roasting technique of our ball roaster is held in great esteem by chocolate makers who seek optimal flavour from their cocoa beans. The Duyvis Wiener Brazil ball roaster combines traditional method with innovative design to bring tradition up to modern standards. The ball chamber turns while the beans are roasting.

  • Material in contact with product in Stainless Steel
  • Structure in mild steel
  • Separation between batches
  • PID Temperature control of product & heat source


Additional information


150 kg

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