Single Shaft Dry Conche
The single shaft conche for high capacities reduces the moisture of the chocolate batch while removing volatile and undesired flavours. The single shaft provides a good and permanent exchange of chocolate particles between the rotors to produce a chocolate with excellent rheological quality.
Suitable for all types of chocolate. The single shaft conche for high capacity achieves high efficiency and uses high shear. The conche has a specially designed blade for perfect shear distribution and effective mixing. Speed and rotation are frequency controlled. Water and chocolate temperature is monitored by a PT-100 sensor.
Specifications
- Material: Stainless Steel
- Single shaft with Thouet traditional design provides mixing clockwise conching counter-clockwise with shear force
- Digital temperature control of chocolate with PT-100 sensor, resolution of 0,1C in PID logic
- Digital temperature control of water with PT-100 sensor, resolution of 0,1 in ON/OFF logic
- Electrical heater of 2kW
- Micro-exhaustion on cover to remove volatiles
- Natural exhaustion by open cover/lid (grill)
Additional information
| Capacities | 50 kg, 200 kg, 500 kg |
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